Published at Thursday, 06 September 2018. Blanket. By Darlene Reid.
That how do I measure that, with my hand, you know why I'm a baker, I'm a baker anyway, this video, this is no worse at making, but I will continue and just persevere carry on anyway, so I ran out of flour. I just had a little bit left, so I had to kind of improvise improvise to begin with, and I use the Formica here because I had to use oil so that it would release if I wasn't gonna use oil to release it. I would have use this bench here.
So this is a dough for pigs in a blanket and I'm making this because my wife's really super so intolerant and it's really really bad. For I get to elaborate, but am I going to, and so what's the recipe for this well, I threw some flour in here and a little bit of salt. A little bit of sugar 3/4 just take a butter and some baking powder, and how did that major?
Wood bench lighting is terrible, there's no light in here, but anyway it's really do use some flour. It would rolled out and released nice. I've been great, but I had to improvise so I used oil on Formica, so I'm gon na cut it up and make some little pigs in a blanket
Any content, trademark’s, or other material that might be found on the thecigarfactorycharleston.com website that is not thecigarfactorycharleston.com’s property remains the copyright of its respective owner/s. In no way does thecigarfactorycharleston.com claim ownership or responsibility for such items, and you should seek legal consent for any use of such materials from its owner.
Copyright © 2018 thecigarfactorycharleston.com. All Rights Reserved.